Browsing by Author "Rajagopalan, Kirti"
Now showing items 1-4 of 4
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Enhancing stateholder feedback on the 2011 long-term forecast of water supply and demand for the Columbia River basin
Yorgey, Georgine; Kruger, Chad; Kantor, Sylvia; Zimmerman, Tara; Adam, Jennifer; Barber, Michael; Brady, Michael; Rajagopalan, Kirti; Allen, Elizabeth (3/30/2012)Every five years, the Department of Ecology’s Office of Columbia River (OCR) is required to submit a long-term water supply and demand forecast to the Legislature.A significant portion of the 2011 Forecast was carried out ... -
Modeling environmental change : a guide to understanding model results that explore the impacts of climate change on regional environmental systems
Allen, Elizabeth; Yorgey, Georgine; Rajagopalan, Kirti; Kruger, Chad E. (Pullman, Washington : Washington State University. Extension., 2015-07)This guide focuses on process-based environmental models, particularly those used to model climate change impacts. This type of environmental modeling plays an increasingly important role in understanding the potential ... -
Modeling environmental change : scenarios in the Washington water supply and demand forecast
Allen, Elizabeth; Hall, Sonia A.; Adam, Jennifer C.; Brady, Michael P.; Barber, Michael E.; Stockle, Claudio O.; Barik, Muhammad; Yorgey, Georgine; Rajagopalan, Kirti; Kruger, Chad E. (Pullman, Washington : Washington State University Extension, 2019-09)This publication introduces policy makers and natural resource managers to the use of scenarios in environmental modeling. Managers increasingly recognize that the climate is changing and that those changes pose a threat ... -
Perspectives from stakeholders on the food-energy-water nexus in metropolitan Seattle
Allen, Liz; Gaolach, Bradley W. (Bradley Wayne), 1967-; Moffett, Kevin B.; Brady, Michael P.; Collins, Douglas P.; Padowski, Julie; Rajagopalan, Kirti; McLarty, Sasha (Pullman, Washington : Washington State University Extension, 2020-04)Food, energy, and water (FEW) are deeply intertwined in modern agricultural production, consumption, and management. Policies aimed at increasing local food production and consumption are likely to affect all three FEW ...