Browsing by Title

Now showing items 11335-11354 of 16216

  • SAA to promote professional standards through ROPA sponsorship. 

    Lipe, William D.; Steponaitis, Vincas P. (Society for American Archaeology, 1998)
    An essential part of the Society for American Archaeology's mission is to promote high ethical and professional standards for the conduct of archaeology. It is part of our obligation to the public, who support our work, ...

  • SAA, SHA, SOPA, AIA Discuss Register of Professional Archaeologists 

    McGimsey, Charles R. (Charles Robert), 1925-; Lipe, William D.; Seifert, Donna J. (Society for American Archaeology, 1995)
    The executive boards of the Society for American Archaeology (SAA), Society of Professional Archeologists (SOPA), and the Society for Historical Archaeology (SHA), as well as the governing board of the Archaeological ...

  • Safe Disposal of Home Use Pesticides 

    Washington State University Cooperative Extension (Pullman, Washington : Washington State University. Extension., 1995-06)
    This short list of guidelines is handy to have around, especially for tasks you don't do every day. Print it out and keep a copy with your household chemicals or pesticides. 1 page.

  • Safe Food for Children 

    Hillers, Val; Anderberg, Janet; Griffith, Carol (Pullman, Washington : Washington State University. Extension., 2002-06)
    More than ever, food safety and sanitation are important concerns for child care providers. There are several reasons to take special care in child care settings. This booklet explains how to prevent foodborne illness in ...

  • Safe toys for your child: how to select them how to use them safely 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1973-11)

  • Safe toys for your child: how to select them how to use them safely 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1980-10)

  • Safety suggestions for bath time 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1980-10)

  • Safety suggestions for bath time 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1972-11)

  • Safety suggestions for bedtime 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1972-11)

  • Safety suggestions for bedtime 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1980-10)

  • Safety suggestions for mealtime 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1972-11)

  • Safety suggestions for mealtime 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1980-10)

  • Safety suggestions for playtime 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1972-11)

  • Safety suggestions for playtime 

    Barber, Kenneth E. (Pullman, Washington : Washington State University. Extension., 1980-10)

  • Safflower Production Tips/ Alternative Crops for Dryland Ag Series 

    Herdrich, Norm (Pullman, Washington : Washington State University. Extension., 2001-03)
    This publication represents the status of safflower production knowledge in Washington State as of February 1999. Safflower is a domesticated broadleaf thistle being studied as an alternative crop to cereal grains in eastern ...

  • Salad making for club members 

    Cresswell, Ruth (Pullman, Washington : State College of Washington. Extension Service., 1921-08)

  • Salads and fruit and vegetable plates 

    Eckblad, Inez (Pullman, Washington : Washington State University. Extension., 1964-07)

  • Salmon recovery: learning from successes and failures 

    Lackey, Robert T. (WSU Press, 2002)
    Lackey, R. T. (2002). "Salmon recovery: Learning from successes and failures." Northwest Science 76(4): 356-360.

  • SALMONELLA AND ANTIMICROBIAL RESISTANCE IN HUMANS, LIVESTOCK AND WILD BIRDS 

    Afema, Josephine Azikuru (2014)
    Salmonella are Gram negative bacteria that are classified into over 2600 serovars. The serovars that cause typhoid fever are restricted to humans, whereas non-typhoidal Salmonella serovars (NTS) infect multiple hosts ...

  • Salsa recipes for canning 

    Powers-Hammond, Lizann; Hillers, Val; Dougherty, Richard H. (Pullman, Washington : Washington State University. Extension., 2014-06)
    This popular publication not only includes 7 delicious and easy-to-follow salsa recipes tested by food processing specialists for safety, but guidance about what to be aware of when choosing your key ingredients, processing, ...