Now showing items 1-10 of 12
Trends in organic tree fruit production in Washington State, 1988-1998
(Pullman, Washington : Washington State University. Extension., 2000-12)
Report: Use of biochar from the pyrolysis of waste organic material as a soil amendment
Biochar is a charcoal-like material produced by the thermochemical pyrolysis of biomass materials. It is being considered as a potentially significant means of storing carbon for long periods to mitigate greenhouse gases. ...
Proceedings: Ecological and organic farm management workshop
This proceedings for the Ecological and Organic Farm Management Workshop held in Puyallup in 2004 includes three sessions by David Granatstein:
Proceedings: Nitrogen cycling and partitioning under alternative organic orchard floor management strategies
(Western Nutrient Management Symposium, Salt Lake City, 2007)
Organic orchard systems are a significant and growing component of Washington State agriculture, yet sustainable methods of nitrogen (N) fertility and weed management remain a challenge. Nutrient supply is dependent on ...
Proceedings: 3rd National Organic Tree Fruit Research Symposium. Chelan, WA, Selections
This section of the Proceedings 3rd National Organic Tree Fruit Research Symposium includes two presentations by David Granatstein and members of the WSU Center for Sustaining Agriculture and Natural Resources: "Organic ...
Report: An assessment of organic farming research, teaching, and extension at Washington State University
There is growing interest in organic farming in the United States, and some organizations are summarizing land grant university work on the topic. To characterize organic research, teaching and extension activities at ...
Report: A brief look at the Washington apple industry: past and present
This paper summarizes the history of the apple industry in Washington state from the 19th century to the early 21st with consideration of findings by the National Agricultural Statistics Service.
Proceedings: Recent trends in organic tree fruit production, Washington State, 2011
These slides, presented in cooperation between the WSU-Center for Sustaining Agriculture and Natural Resources and the Washington State Department of Agriculture Organic Program, document trends in U.S. organic fruit sales ...
Report: Current trends in organic tree fruit production
Organic fruit production is the largest segment of organic farming in Washington State by acreage and farm-gate value. With depressed prices for conventional apples and pears, many growers have considered organic production ...
Proceedings: Current status of organic research and education in Washington and Oregon
Organic farming has grown rapidly in Washington and Oregon over the past 15 years. Certified organic acreage in Washington alone increased 8-fold between 1993 and 2002. Yet the approximately 57,000 certified acres in the ...