Now showing items 1-10 of 13
Presentation: Organic tree fruit trends, 2013
These slides presented by the WSU-Center for Sustaining Agriculture and Natural Resources document growth in organic fruit sales during the 2000s in the United States.
Report: Soil quality investment priorities
The continued capacity of soil to be productive is essential to meeting the world’s needs for food and fiber. Producers in Washington State are keenly interested in managing their soils effectively. Specific industry needs ...
Report: An assessment of organic farming research, teaching, and extension at Washington State University
There is growing interest in organic farming in the United States, and some organizations are summarizing land grant university work on the topic. To characterize organic research, teaching and extension activities at ...
Presentation: Recent Trends in Certified Organic Tree Fruit, Washington State 2012
The following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., ...
Presentation: Current status of certified organic agriculture in Washington State, 2014
The WSU Center for Sustaining Agriculture and Natural Resources (CSANR) has been providing statistical profiles on the Washington State organic sector since 2000. Annual updates on all crops reported have been done since ...
Presentation: Current Status of Organic Agriculture in Washington State, 2012
This presentation by the Center for Sustaining Agriculture and Natural Resources summarizes trends in organic farming in the Pacific Northwest. Data as of December 15, 2012.
Presentation: Current status of organic agriculture in Washington state, 2013
This presentation by the Center for Sustaining Agriculture and Natural Resources summarizes trends in organic farming in the Pacific Northwest. Data as of December 15, 2013.
Report: Oxytetracycline Residue Study
Oxytetracycline is a commonly used pesticide in Washington State and other regions to control the disease fire blight (Erwinia amylovora) on commercial apples and pears. It has been allowed for use in organic orchards as ...
Report: A brief look at the Washington apple industry: past and present
This paper summarizes the history of the apple industry in Washington state from the 19th century to the early 21st with consideration of findings by the National Agricultural Statistics Service.
Report: Certified organic acreage and sales in Washington State: 2006-2014
Washington State University's Center for Sustaining Agriculture and Natural Resources has compiled state organic crop acreage statistics since 2004, providing annual updates containing current, detailed information for use ...