Now showing items 1-10 of 41
MOLECULAR ANALYSIS OF ABIOTIC STRESS IN LENTIL
MOLECULAR ANALYSIS OF ABIOTIC STRESS IN LENTIL (Lens culinaris Medik.) Abstract by Md Nurul Amin, Ph.D. Washington State University December 2018 Chair: Rebecca McGee Lentil (Lens culinaris Medik.) is an important legume ...
EFFECT OF HEAT AND DROUGHT STRESS IN QUINOA (Chenopodium quinoa Willd.)
Quinoa is an Andean grain crop from South America. It is recognized due to its high nutritional value and tolerance to marginal agronomic environments. High temperature and dry environments are the primary challenges to ...
EFFICACY TESTING OF FOOD INDUSTRY CLEANING AGENTS ON THE REMOVAL OF ENGINEERED NANOPARTICLES FROM THE SKINS OF GRAPE TOMATOES (SOLANUM LYCOPERSICUM) USING ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED SPECTROSCOPY (ATR FT-IR) AND SUPPORT VECTOR MACHINE (SVM) LEARNING
This study used regulatory-approved food industry cleaning agents to test removal efficiency of engineered nanoparticles from the surfaces of ready-to-eat produce. Grape tomatoes (Solanum lycopersicum) provided the food ...
IDENTIFICATION OF QUANTITATIVE TRAIT LOCI (QTL) FOR RESISTANCE TO SOIL- BORNE PATHOGENS FUSARIUM CULMORUM AND HETERODERA FILIPJEVI IN WHEAT (TRITICUM AESTIVUM L.)
Wheat (Triticum aestivum L.) is one of the world’s staple crops essential to global food security; however, its profitable production can be threatened by soil-borne diseases. The fungus, Fusarium culmorum, and cereal cyst ...
MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY
Gluten is a macro polymer responsible for the unique viscoelastic properties of wheat dough and it is formed from the interaction of wheat seed storage proteins. The low-molecular-weight glutenin subunits (LMW-GSs) are one ...
GENOMIC SEQUENCING OF SELECTED RACES AND A SEXUAL POPULATION FOR IDENTIFICATION AND MOLECULAR MAPPING OF AVIRULENCE GENES AND UNDERSTANDING THE EVOLUTION OF PUCCINIA STRIIFORMIS
Stripe rust fungus Puccinia striiformis (Ps) is a great threat to agriculture in the world. However, the molecular mechanisms underlying the Ps pathogenicity to different cereals and virulence to different cultivars have ...
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