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    Davis, Eleanore G. (6)
    Ensminger, Audry M. (1)Miller, Richard Norman, 1885- (1)Russell, Rae, 1896- (1)Tolman, Walter (1)SubjectCanning and preserving (1)Cooking (1)Cooking (Legumes) (1)Cooking (Meat) (1)Food -- Drying -- Equipment and supplies -- Design and construction (1)Food--Preservation. (1)Frozen foods. (1)Fruit -- Drying (1)Fruit -- Preservation (1)Meat substitutes (1)... View MoreDate Issued
    1943 (6)

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    Meat extenders: meals in wartime 

    Davis, Eleanore G. (Pullman, Washington : State College of Washington. Extension Service., 1943-02)
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    Canning fruits and vegetables 

    Davis, Eleanore G. (Pullman, Washington : State College of Washington. Extension Service., 1943-04)
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    Meat alternates: meals in wartime 

    Davis, Eleanore G. (Pullman, Washington : State College of Washington. Extension Service., 1943-02)
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    Preservation of food by freezing 

    Russell, Rae, 1896-; Davis, Eleanore G.; Tolman, Walter (Pullman, Washington : State College of Washington. Extension Service., 1943-07)
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    Peas & beans meals in wartime 

    Ensminger, Audry M.; Davis, Eleanore G. (Pullman, Washington : State College of Washington. Extension Service., 1943-02)
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    Drying fruits and vegetables at home 

    Davis, Eleanore G.; Miller, Richard Norman, 1885- (Pullman, Washington : State College of Washington. Extension Service., 1943-06)