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2002 crop protection guide for tree fruits in Washington
(Pullman, Washington : Washington State University. Extension., 2002-02)
Officer's Handbook
(Pullman, Washington : Washington State University. Extension., 2002-02)
For 4-H meetings. What are meetings for? How to have better meetings. Officers' responsibilities. Committees, members. Order of a meeting. Making motions, nominating. Ways to vote. Meeting minutes. A sample of a 4-H club ...
Queso Fresco Hecho Saludable
(Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 2002-11)
4-H Rodeo Skills Project Record
(Pullman, Washington : Washington State University. Extension., 2002-10)
Includes point rules, a table of earned points, and forms for recording events, expenses, premiums, contestant event cards, etc. 20 pages.
Taking Care of Streams in Washington, Oregon and Idaho - A Guide to Riparian Areas in Rangelands
(Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 2002-10)
Garden Exhibit Score Card
(Pullman, Washington : Washington State University. Extension., 2002-07)
Food for All Occasions--Judge
(Pullman, Washington : Washington State University. Extension., 2002-09)
Senior Oral Reason Score Card
(Pullman, Washington : Washington State University. Extension., 2002-08)
Turkey
(Pullman, Washington : Washington State University. Extension., 2002-11)
Food guide pyramid, how to safely handle raw turkey and cooked meat and stuffing, four recipes. 4 pages.
Freezing Prepared Foods
(Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 2002-09)
Planning increases everyone's household convenience, efficiency, and economy. Tables provide storage and serving directions to simplify meal plans and ensure safe, tasty dishes. Covers baked and dough products, main dishes, ...