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    AuthorWashington State University College of Agricultural, Human, and Natural Resource Sciences (26)Washington State University Snohomish County Extension (10)Washington State University Whatcom County Extension (10)Washington State University Extension (7)Bocinsky, Ronald Kyle (1)BODAH, ELIANE THAINES (1)Kimura, Emi (1)Landry, Erik (1)Li, Tingting (1)Verma, Sujeet (1)... View MoreSubject
    Agriculture (61)
    Newsletters (20)Plant sciences (2)Agronomy (1)algae (1)Alternative energy (1)amiRNA (1)antibiotic resistance (1)Archaeology (1)Bioenergy (1)... View MoreDate Issued
    2014 (61)

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    Landscape-based Null Models for Archaeological Inference 

    Bocinsky, Ronald Kyle (2014)
    How do we, as humans and as scientists, learn about the world around us? In this dissertation, I explore how models--epistemological tools that connect theory and reality--not only structure scientific inquiry (including ...
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    Sustainable Intercropping of Switchgrass and Hybrid Poplar for Bioenergy Production 

    Kimura, Emi (2014)
    Switchgrass (Panicum virgatum L.) is a perennial warm-season grass that has been selected as an important lignocellulosic feedstock to support bioenergy production. Intercropping of two perennial species, switchgrass and ...
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    FABA BEAN (VICIA FABA L.) A PROMISING NEW PULSE CROP FOR SOUTHEASTERN WASHINGTON 

    Landry, Erik (2014)
    The successful adoption of faba bean (Vicia faba L.) in southeastern Washington is contingent upon the stability of supply, i.e., yield, and market demand. The lack of regional demand for faba bean has restricted research ...
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    Local Biosolids Compost: Agricultural Use, Fate of Antibiotics, and Community Engagement 

    Youngquist, Caitlin Price (2014)
    We investigated the agricultural use of locally produced biosolids compost, the fate of the antibiotic ciprofloxacin during the composting process, community perceptions about biosolids, and sociological factors of community ...
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    GENETIC MECHANISMS OF RESISTANCE TO FUSARIUM ROOT ROT IN PEA (PISUM SATIVUM L.) 

    BODAH, ELIANE THAINES (2014)
    Pea (Pisum sativum L.) is an important cool season food legume grown worldwide. High protein and nutritional value, nitrogen fixation, lower water usage and easy growth are some of the benefits of pea production. Despite ...
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    LIPID PRODUCTION, PHOTOSYNTHESIS ADJUSTMENT AND CARBON PARTITIONING OF MICROALGA CHLORELLA SOROKINIANA CULTURED UNDER MIXOTROPHIC AND HETEROTROPHIC CONDITIONS 

    Li, Tingting (2014)
    Microalgae have attracted growing attention for renewable biofuel production. In this work, microalga Chlorella sorokiniana was explored for its potential for lipid production. The results showed that C. sorokiniana could ...
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    GENOMIC CHARACTERIZATION AND MOLECULAR INVESTIGATIONS INTO NEGATIVE-STRANDED RNA VIRUSES OF PLANTS 

    Zhai, Ying (2014)
    Tospoviruses are economically important viruses affecting a wide range of field and horticultural crops worldwide. Tospoviruses contain large (L) RNA, medium (M) RNA and small (S) RNA. Sequence analysis of the NSs gene in ...
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    A PREDICTIVE GENETIC KNOWLEDGE FOR APPLE "FRESH SENSATION" PROVIDES INFORMATION TO INCREASE BREEDING EFFICIENCY IN WASHINGTON 

    Verma, Sujeet (2014)
    Apple texture and flavor are fruit quality components that determine the success of new apple cultivars and consumer satisfaction. Better-tasting apples encourage greater consumption and health benefits. The combined suite ...
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    Green Times, April 28, 2014: Tilth Producers, Quinoa Harvest 

    Washington State University College of Agricultural, Human, and Natural Resource Sciences (4/28/2014)
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    Green Times, April 28, 2014: Cultivating Veterans, Quinoa Innovators, Improving Farms 

    Washington State University College of Agricultural, Human, and Natural Resource Sciences (4/28/2014)
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