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    AuthorIbba, Maria Itria (1)Subject
    Agriculture (1)
    End-use quality (1)
    Genetics (1)
    Gluten (1)Molecular markers (1)
    Plant sciences (1)
    Wheat (1)... View MoreDate Issued
    2018 (1)

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    MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY 

    Ibba, Maria Itria (2018)
    Gluten is a macro polymer responsible for the unique viscoelastic properties of wheat dough and it is formed from the interaction of wheat seed storage proteins. The low-molecular-weight glutenin subunits (LMW-GSs) are one ...