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    Verma, Sujeet (1)
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    Agriculture (1)
    Genetics (1)
    Haplotype (1)malic acid (1)Marker-assisted breeding (1)marker-locus-trait (1)Pedigree-Based Analysis (1)Quantitave trait locus (1)... View MoreDate Issued2014 (1)

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    A PREDICTIVE GENETIC KNOWLEDGE FOR APPLE "FRESH SENSATION" PROVIDES INFORMATION TO INCREASE BREEDING EFFICIENCY IN WASHINGTON 

    Verma, Sujeet (2014)
    Apple texture and flavor are fruit quality components that determine the success of new apple cultivars and consumer satisfaction. Better-tasting apples encourage greater consumption and health benefits. The combined suite ...