Oats (Avena sativa L.) are a versatile crop with diverse genetic resources. A study of population structure in a collection of oat genotypes relatively unaffected by recent breeding activity identified an under-utilized ...
Emerging phenotyping methods and increasingly abundant genotyping platforms have become valuable tools for the discovery and introgression of yield-positive and stress-adaptive genes into modern wheat (Triticum aestivum ...
Drought is a major constraint limiting dry bean (Phaseolus vulgaris L.) yield worldwide. Some lines express tolerance but the mechanisms are not well understood. We sought to: i) identify quantitative trait loci (QTL) ...
Gluten is a macro polymer responsible for the unique viscoelastic properties of wheat dough and it is formed from the interaction of wheat seed storage proteins. The low-molecular-weight glutenin subunits (LMW-GSs) are one ...