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dc.creatorChalker-Scott, Linda
dc.date.accessioned2019-04-03T22:26:12Z
dc.date.available2019-04-03T22:26:12Z
dc.date.issued2019-03
dc.identifier.other(OCoLC)1091373459
dc.identifier.urihttp://hdl.handle.net/2376/14213
dc.description.abstractCornmeal and corn gluten meal, both products from corn milling, are readily available to home gardeners. This fact sheet reviews the horticultural science behind each of these products and explains whether they have a legal and practical use in home gardens and landscapes. Alternative strategies are suggested for situations where neither product should be applied.
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University Extension
dc.relation.ispartofseriesFact sheet (Washington State University. Extension) ; 326E
dc.relation.ispartofseriesHome Garden Series (Washington State University. Extension)
dc.rightsCopyright Not Evaluated
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshCorn meal.
dc.subject.lcshGluten.
dc.subject.lcshCorn--Milling--By-products.
dc.subject.lcshGardening.
dc.titleCornmeal and corn gluten meal applications in gardens and landscapes
dc.typeExtension Publication


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