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dc.creatorWashington State University College of Agricultural, Human, and Natural Resource Sciences
dc.date.accessioned2020-09-30T21:14:53Z
dc.date.available2020-09-30T21:14:53Z
dc.date.issued2020-08-06
dc.identifier.urihttp://hdl.handle.net/2376/17951
dc.descriptionFarm News, August 6, 2020: We were excited about tomatoes last week but the excitement continues! The heat has REALLY brought on the harvest and we have options. Above is the line up. Clockwise from top left: Red Romas, Saladettes, Red Slicers, and Orange Romas. You can find all these at the Friday store and online. We do have the Red Romas in bulk quantities (10# box) and you can pre-order online. These romas are meaty, large, and do make great sauce for canning. They are versatile and a tasty tomato for slicing up for sandwiches or salsa, too.
dc.languageEnglish
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectAgriculture
dc.titleWSU Organic Farm Newsletter, August 6, 2020
dc.typeNewsletter


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