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dc.contributor.advisorCavalieri, Ralph P.
dc.creatorReyes de Corcuera, Jose Ignacio, 1970-
dc.date.accessioned2006-11-16T22:57:27Z
dc.date.available2006-11-16T22:57:27Z
dc.date.issued2004
dc.date.submitted2004en_US
dc.identifier.urihttp://hdl.handle.net/2376/199
dc.descriptionThesis (Ph.D.), Engineering Science, Washington State Universityen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsPublicly accessible
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectBiosensors.en_US
dc.subjectFood -- Quality -- Evaluation.en_US
dc.subjectFood -- Safety measures.en_US
dc.subjectIntegrators.en_US
dc.subjectTime measurements.en_US
dc.subjectTemperature measurements.en_US
dc.titleIncreased sensitivity of enzyme-based amperometric glucose biosensors and their application as time-temperature integrators
dc.typeElectronic Thesis or Dissertation


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