dc.creator | Holstad, Emily | |
dc.creator | Jones, John G. | |
dc.date.accessioned | 2010-11-30T22:11:28Z | |
dc.date.available | 2010-11-30T22:11:28Z | |
dc.date.issued | 4/15/2010 0:00 | |
dc.identifier.uri | http://hdl.handle.net/2376/2667 | |
dc.description.sponsorship | Department of Anthropology, Washington State University | en_US |
dc.language | English | |
dc.rights | openAccess | |
dc.rights.uri | http://purl.org/eprint/accessRights/OpenAccess | |
dc.subject | Maize--Nutrition | |
dc.subject | Nixtamalization | |
dc.subject | Cedar Mesa (San Juan County, Utah) | |
dc.subject | Basketmaker II | |
dc.subject | Excavations (Archaeology) | |
dc.title | Cooking with limestone: does it enhance maize nutrition? | |
dc.type | Presentation | |
dc.description.citation | Holstad, E. and Jones, J. G. Cooking with limestone: does it enhance maize nutrition? Presentation at the Society for American Archaeology meeting, St. Louis, MO, April 15, 2010 | |