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dc.contributor.advisorSwanson, Barry G.
dc.creatorChauvin, Maite Andrea, 1976-
dc.date.accessioned2006-11-16T22:57:40Z
dc.date.available2006-11-16T22:57:40Z
dc.date.issued2004
dc.date.submitted2004en_US
dc.identifier.urihttp://hdl.handle.net/2376/270
dc.descriptionThesis (M.S.), Food Science, Washington State Universityen_US
dc.description.sponsorshipDepartment of Food Science, Washington State Universityen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsPublicly accessible
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectSaccharomyces cerevisiae.en_US
dc.subjectListeria.en_US
dc.subjectHigh pressure (Technology)en_US
dc.subjectFruit -- Preservation -- Technology.en_US
dc.titleUltra high pressure inactivation of Saccharomyces cerevisiae and Listeria innocua on fruit
dc.typeElectronic Thesis or Dissertation


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