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THE SCIENCE OF WINE: WASHINGTON STATE UNIVERSITY SCIENTISTS AND THE DEVELOPMENT OF THE WASHINGTON WINE INDUSTRY, 1937-1992
WSU scientists and researchers were the main force behind creating the knowledge base necessary for the Washington grape and wine industry to grow from a few hundred acres of vines, producing undistinguished grapes for ...
INVESTIGATION OF IN-SITU POLY(LACTIC ACID)/SOY PROTEIN CONCENTRATE COMPOSITES: COMPOSITE PREPARATION, PROPERTIES AND FOAM APPLICATION DEVELOPMENT
In this study, soy protein (SP), the residue of oil crushing, was used for preparation of value-added thermoplastics. Novel poly(lactic acid) (PLA)/soy protein concentrate (SPC) blends were investigated and foaming of the ...