Now showing items 1-5 of 5
NETWORK AND MULTI-OMICS ANAYSES OF ARABIDOPSIS AROGENATE DEHYDRATASE KNOCK-OUT AND OVER-EXPRESSION MUTANTS
Arogenate dehydratases (ADTs) are enzymes found within the aromatic amino acid pathway. They are responsible for catalyzing the final step in phenylalanine (Phe) biosynthesis in vascular plants. While being essential for ...
Physiological and genetic control of photosynthetic CO2 flux in maize leaves
The carbon-concentrating mechanism of C4 photosynthesis requires a complex set of anatomical and biochemical adaptations. Although there is growing interest in using components of C4 photosynthesis for enhancing photosynthetic ...
EFFECT OF HEAT AND DROUGHT STRESS IN QUINOA (Chenopodium quinoa Willd.)
Quinoa is an Andean grain crop from South America. It is recognized due to its high nutritional value and tolerance to marginal agronomic environments. High temperature and dry environments are the primary challenges to ...
IDENTIFICATION OF QUANTITATIVE TRAIT LOCI (QTL) FOR RESISTANCE TO SOIL- BORNE PATHOGENS FUSARIUM CULMORUM AND HETERODERA FILIPJEVI IN WHEAT (TRITICUM AESTIVUM L.)
Wheat (Triticum aestivum L.) is one of the world’s staple crops essential to global food security; however, its profitable production can be threatened by soil-borne diseases. The fungus, Fusarium culmorum, and cereal cyst ...
MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY
Gluten is a macro polymer responsible for the unique viscoelastic properties of wheat dough and it is formed from the interaction of wheat seed storage proteins. The low-molecular-weight glutenin subunits (LMW-GSs) are one ...