Now showing items 1-4 of 4
DEVELOPMENT OF NON-CHEMICAL POSTHARVEST TREATMENTS FOR DISINFESTING AGRICULTURAL PRODUCTS
Chemical fumigation disinfestation treatments bring more and more concerns due to its hazard to environment and human health, it is necessary to develop alternative non-chemical disinfestation treatments for agricultural ...
INVESTIGATIONS INTO PRACTICAL APPLICATIONS FOR THE CRITICAL WATER ACTIVITY FROM DYNAMIC DEWPOINT ISOTHERMS
Moisture plays an important role in the stability and storability of grain and grain based products. Stability factors such as microbial growth and texture are impacted by moisture and are well correlated to water activity, ...
EFFICACY TESTING OF FOOD INDUSTRY CLEANING AGENTS ON THE REMOVAL OF ENGINEERED NANOPARTICLES FROM THE SKINS OF GRAPE TOMATOES (SOLANUM LYCOPERSICUM) USING ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED SPECTROSCOPY (ATR FT-IR) AND SUPPORT VECTOR MACHINE (SVM) LEARNING
This study used regulatory-approved food industry cleaning agents to test removal efficiency of engineered nanoparticles from the surfaces of ready-to-eat produce. Grape tomatoes (Solanum lycopersicum) provided the food ...
PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS
Water activity (aw) concept is traditionally used as a predictive means for microbial, chemical and physical changes in low and intermediate moisture. State of water and food solids, state and phase transitions are also ...