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EFFECT OF HEAT AND DROUGHT STRESS IN QUINOA (Chenopodium quinoa Willd.)
Quinoa is an Andean grain crop from South America. It is recognized due to its high nutritional value and tolerance to marginal agronomic environments. High temperature and dry environments are the primary challenges to ...
IDENTIFICATION OF QUANTITATIVE TRAIT LOCI (QTL) FOR RESISTANCE TO SOIL- BORNE PATHOGENS FUSARIUM CULMORUM AND HETERODERA FILIPJEVI IN WHEAT (TRITICUM AESTIVUM L.)
Wheat (Triticum aestivum L.) is one of the world’s staple crops essential to global food security; however, its profitable production can be threatened by soil-borne diseases. The fungus, Fusarium culmorum, and cereal cyst ...
MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY
Gluten is a macro polymer responsible for the unique viscoelastic properties of wheat dough and it is formed from the interaction of wheat seed storage proteins. The low-molecular-weight glutenin subunits (LMW-GSs) are one ...