Show simple item record

dc.creatorDhawan, Sumeet
dc.creatorSablani, Shyam S.
dc.creatorBarbosa-Canovas, Gustavo V.
dc.creatorTang, Juming
dc.date.accessioned2011-08-24T18:29:00Z
dc.date.available2011-08-24T18:29:00Z
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/2376/2941
dc.descriptionThis poster won first place in the Institute of Food Technologists' (IFT) 2010 Graduate Student Paper Award Competition.en_US
dc.description.abstractThis study compared the effect of conventional retorting and microwave sterilization (MW) on the gas barrier and morphological properties of two multilayer polymeric films; •Significant increase (p<0.05) in oxygen barrier properties was observed for the films after the thermal treatments; •X-ray diffraction, differential scanning calorimetry studies and electron microscopy images helped study the morphological changes after the thermal treatments. The two structures were found suitable for MW application.en_US
dc.description.sponsorshipWashington State University, Department of Biological Systems Engineeringen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.titleMorphological and oxygen barrier changes of two multilayer polymeric films subjected to microwave sterilizationen_US
dc.typeText
dc.description.citationDhawan, S., Sablani, S. S., Barbosa-Canovas, G. V. & Tang J. (2010) Morphological and oxygen barrier changes of two multilayer polymeric films subjected to microwave sterilization. Poster presented at the 2010 Institute of Food Technologists' Food Expo.


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record