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dc.contributor.advisorKnowles, N. Richard
dc.contributor.advisorHiller, Larry K.
dc.creatorGrunenfelder, Laura, 1980-
dc.date.accessioned2006-11-16T22:57:53Z
dc.date.available2006-11-16T22:57:53Z
dc.date.issued2005
dc.date.submitted2005en_US
dc.identifier.urihttp://hdl.handle.net/2376/321
dc.descriptionThesis (M.S.), Department of Horticulture and Landscape Architecture, Washington State Universityen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsPublicly accessible
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectPotatoes -- Color.en_US
dc.subjectChlorophyll.en_US
dc.titlePhysiological studies of light-induced greening in fresh market potatoes
dc.typeText
dc.typeElectronic Thesis or Dissertation


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