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Phenolic management in red wines: Investigation of the timing and severity of Regulated Deficit Irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-DAD-MS and sensory techniques
(2013)
The extraction into wine of selected phenolics as affected by season, regulated deficit irrigation (RDI), fruit maturity, and selected maceration conditions was studied. Pomace recovery, color, and sensory aspects were ...