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dc.contributor.advisorPowers, Joseph R.
dc.creatorSoeryapranata, Elly, 1972-
dc.date.accessioned2006-11-16T22:58:02Z
dc.date.available2006-11-16T22:58:02Z
dc.date.issued2005
dc.date.submitted2005en_US
dc.identifier.urihttp://hdl.handle.net/2376/372
dc.descriptionThesis (Ph.D.), Food Science, Washington State Universityen_US
dc.description.sponsorshipDepartment of Food Science, Washington State Universityen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsPublicly accessible
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectAminopeptidases.en_US
dc.subjectEndopeptidases.en_US
dc.subjectLactobacillus.en_US
dc.subjectCheddar cheese -- Washington (State) -- Pullman.en_US
dc.titleCharacterization of aminopeptidase N and endopeptidases E, O, O2, O3 from Lactobacillus helveticus WSU19, a Lactobacilli with industrial significance
dc.typeElectronic Thesis or Dissertation


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