Now showing items 1-7 of 7

  • Current good manufacturing practices : an overview 

    Pietrysiak, Ewa, 1988-; Ganjyal, Girish M. (Pullman, Washington : Washington State University Extension, 2020-10)
    Current Good Manufacturing Practices (CGMPs) are the foundation of any food safety system. The CGMPs outline the minimum requirements for the methods, facilities, and controls used in production and packing of food to ...
  • Food extrusion processing : an overview 

    Gu, Bon-Jae; Kowalski, Ryan J.; Ganjyal, Girish M. (Pullman, Washington : Washington State University Extension, 2017-11)
    Extrusion processing is a commonly used processing technology in the food industry with a wide number of applications. It is a processing system that utilizes a single screw or a set of screws to force food materials through ...
  • Food safety hazards : an overview 

    Pietrysiak, Ewa, 1988-; Ganjyal, Girish M. (Pullman, Washington : Washington State University Extension, 2020-10)
    Each year, approximately 48 million US citizens become sick, and around 3,000 die from eating contaminated food products. Preventing food contamination begins with production, and food producers are primarily responsible ...
  • Foreign Supplier Verification Programs (FSVP) : an overview 

    Pietrysiak, Ewa; Ganjyal, Girish M. (Pullman, Washington : Washington State University Extension, 2020-03)
    Ensuring food safety is becoming increasingly important with the vast globalization of our food supply. To assure that imported food products are safe for U.S. consumers, the Foreign Supplier Verification Programs (FSVP) ...
  • Peaches : value-added food products 

    Smith, Stephanie A.; Medina-Meza, Ilce G.; Ganjyal, Girish M. (Pullman, Washington : Washington State University Extension, 2017-10)
    Peaches are a very nutritious fruit, grown in the state of Washington, and typically harvested between the months of June through September. Peaches are consumed as fresh fruit, as puree, mousse and smoothies, as topping ...
  • Preventive controls for human food : an overview 

    Ganjyal, Girish M.; Coles, Claudia G. (Pullman, Washington : Washington State University Extension, 2017-07)
    The safety of the food that we process and serve to the public is very important. Keeping our food safe in the production, packaging, and distribution and until it reaches the consumer is critical. The Food Safety Modernization ...
  • Washington state very small food processors : an overview of what you need to know about FSMA 

    Ganjyal, Girish M.; Smith, David; Pietrysiak, Ewa, 1988- (Pullman, Washington : Washington State University Extension, 2020-05)
    The Food Safety Modernization Act (FSMA) is the most significant update to food production laws in decades. As a part of the FSMA, the Preventive Controls for Human Food (PCHF) rule regulates all companies that process, ...