Now showing items 1915-1934 of 7751

  • Crop Profile for Red Raspberries in Washington 

    Menzies, Geoffrey W. (Pullman, Washington : Washington State University. Extension., 1999-01)
    Washington has a significant share of the national [59%] and world [10%] market for red raspberries. This lucrative enterprise requires careful management. Report presents the basics of the growth and marketing systems. ...
  • Crop Profile for Spinach Seed in Washington 

    Foss, Carrie R.; Jones, Lenora J. (Pullman, Washington : Washington State University. Extension., 2000-01)
    This tightly controlled and profitable system earns $20 million annually from 3-4,000 acres. The biggest problem is weed control. Other sections include cultural practices and control of insects and diseases. Complements ...
  • Crop Profile for Sugar Beets in Washington 

    Kulp, Elvin L.; Daniels, Catherine H., 1957- (Pullman, Washington : Washington State University. Extension., 2001-01)
    Most Washington State sugar beet production takes place in the central Washington region known as the Columbia Basin. Counties producing sugar beets include Grant, Adams, Franklin, Lincoln, Walla Walla, and Benton. The ...
  • Crop Profile for Table Beet Seed in Washington 

    Foss, Carrie R.; Jones, Lenora J. (Pullman, Washington : Washington State University. Extension., 2000-01)
    Table beet seed growth is by contract with the seed owner/marketer. This publication presents the basics of growth and marketing along with control of pests, diseases, and weeds. Complements MISC0181 Washington Minor Crops. ...
  • Crop Profiles for Lettuce in Washington 

    Inglis, Debbie, 1953-; Vestey, Erick (Pullman, Washington : Washington State University. Extension., 2000-08)
    Washington State ranked seventh in the nation in acres of lettuce harvested in 1997. Growing conditions, culture and common pest problems are discussed and illustrated in color. Control measures are given where applicable. ...
  • Crop: blueberry 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1962-01)
  • Crop? oats, barley, rye, wheat 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1962-02)
  • Cross-cultural record 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1977-07)
  • Crossbreeding programs for commercial pork production 

    Christians, Charles J. (Pullman, Washington : Washington State University. Extension., 1978-01)
  • Crown gall of grapes 

    Johnson, Dennis A. (Dennis Allen); Ahmedullah, M. (Pullman, Washington : Washington State University. Extension., 1982-08)
  • Crucial transactions when buying a home 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1967-01)
  • Cuidado Y Manejo de los Alimentos en el Hogar 

    Fuste, Olga V. (Pullman, Washington : Washington State University. Extension., 1995-09)
  • Culling Card 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1979-12)
  • Culling chickens 

    State College of Washington Extension Service (Pullman, Washington : State College of Washington. Extension Service., 1951-01)
  • Culling for egg production 

    Buchanan, W. D. (Pullman, Washington : State College of Washington. Extension Service., 1928-03)
  • Culling in the brooders 

    Whitaker, Helen Dow (Pullman, Washington : State College of Washington. Extension Service., 1917-03)
  • Cultivating the garden 

    Thornber, W. S. (Pullman, Washington : State College of Washington. Extension Service., 1917-05)
  • Curing and smoking meat, poultry, and fish at home 

    Meakin, Eunice A., 1927-2004 (Pullman, Washington : Washington State University. Extension., 1975-07)
  • Curing and Smoking Poultry Meat 

    Busboom, Jan R. (Pullman, Washington : Washington State University. Extension., 2003-10)
    Explains how to cure and smoke chicken, turkey, and other poultry. Includes instructions brining, liquid smoke, and natural smoking processes. 4 pages.