Show simple item record

dc.creatorBlauer, Jacob Michael
dc.date.accessioned2013-09-20T18:36:41Z
dc.date.available2013-09-20T18:36:41Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/2376/4712
dc.descriptionThesis (Ph.D.), Washington State Universityen_US
dc.description.abstractThesis (Ph.D.), Molecular Plant Sciences, Washington State Universityen_US
dc.description.sponsorshipProgram in Molecular Plant Sciences, Washington State Universityen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsPublicly accessible
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectPlant sciencesen_US
dc.subjectHorticultureen_US
dc.subjectAgronomyen_US
dc.subjectAscorbateen_US
dc.subjectAscorbic aciden_US
dc.subjectGibberellic aciden_US
dc.subjectPhysiological ageen_US
dc.subjectPotatoen_US
dc.subjectRespirationen_US
dc.titleFACTORS AFFECTING TUBER ASCORBATE CONTENT, PHYSIOLOGICAL AGE, TUBER SET AND SIZE DISTRIBUTION IN POTATO (Solanum tuberosum L.)
dc.typeElectronic Thesis or Dissertation


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record