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SUSTAINABLE FOOD CONSUMPTION: OPPORTUNITIES AND CONSTRAINTS TO ETHICALLY MOTIVATED CONSUMERISM
The UN Conference on Environment and Development (UNCED) identified consumption, mainly in industrialized countries, as a primary driver of environmental degradation. Subsequently, Agenda 21 urges countries to promote ...
ASSESSING APPROACHES TO STAKEHOLDER ENGAGEMENT IN REGIONAL CLIMATE IMPACTS MODELING: A CASE STUDY ANALYSIS
Scientific research is key to understanding complex environmental systems and informing decisions about natural resource management in the context of climate change. However, when environmental science research is conducted ...