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SUSTAINABLE FOOD CONSUMPTION: OPPORTUNITIES AND CONSTRAINTS TO ETHICALLY MOTIVATED CONSUMERISM
The UN Conference on Environment and Development (UNCED) identified consumption, mainly in industrialized countries, as a primary driver of environmental degradation. Subsequently, Agenda 21 urges countries to promote ...
Adaptive Capacity of Human Communities to Environmental Disturbance
This dissertation explores aspects of resident and community adaptive capacity to environmental disturbance in the context of wildfire and hurricane in Lee County, Florida. It is comprised of an introduction chapter and ...