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dc.creatorChalker-Scott, Linda
dc.creatorDaniels, Catherine H., 1957-
dc.date.accessioned2015-10-30T18:15:08Z
dc.date.available2015-10-30T18:15:08Z
dc.date.issued2015-10
dc.identifier.other(OCoLC)927360302
dc.identifier.urihttp://hdl.handle.net/2376/5390
dc.description.abstractHorticultural oils are manufactured from either petroleum or vegetable oils, to be used as a pesticide on plants. Regardless of the source, these oils kill eggs, larvae, and nymphs of insects and mites by smothering them.This publication explains the types of oils, how they can be used as pesticides, and what drawbacks there are to their use.
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.relation.ispartofseriesFact sheet (Washington State University. Cooperative Extension) ; 184E.
dc.relation.ispartofseriesHome Garden Series (Washington State University. Extension)
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshOil as pesticide.
dc.subject.lcshMineral oils.
dc.subject.lcshVegetable oils.
dc.subject.lcshBotanical pesticides.
dc.subject.lcshPesticides--Formulation.
dc.titlePesticide ingredient : horticultural oil
dc.title.alternativeHorticultural oil
dc.typeText


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