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dc.creatorGranatstein, David
dc.date.accessioned2016-02-02T18:23:43Z
dc.date.available2016-02-02T18:23:43Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/2376/5853
dc.description.abstractOrganic farming has grown rapidly in Washington and Oregon over the past 15 years. Certified organic acreage in Washington alone increased 8-fold between 1993 and 2002. Yet the approximately 57,000 certified acres in the two states still comprises less than 1% of the total farmland base. With the growth of the organic sector in the region has come a commensurate expansion of research and education activities, which are described below.
dc.languageEnglish
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectOrganic farming
dc.subjectOrchards--United States
dc.titleProceedings: Current status of organic research and education in Washington and Oregon
dc.typeText
dc.description.citationGranatstein, D. 2004. Current status of organic research and education in Washington and Oregon. Proc. Getting the Bugs to Work for You Symposium, Portland, OR, Nov. 12, 2004. p. 2-7.


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  • Granatstein, David
    This collection features educational and research materials created by David Granatstein, Sustainable Agriculture Specialist in the Center for Sustaining Agriculture and Natural Resources at Washington State University.

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