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EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ANTIOXIDANTS OF COLORED POTATOES
Foods with antioxidant capacity contribute health benefits and provide protection against certain cancers, Alzheimer's dementia, and cardio-vascular diseases caused by oxidative damage. Colored potatoes are a significant ...
THE IMPACTS OF SUSTAINED DEFICIT IRRIGATION MANAGEMENT ON MINT AND CANOLA OIL CROPS IN THE COLUMBIA BASIN, PACIFIC NORTHWEST, USA
The need for increased agricultural and industrial production, municipal use and environmental constraints is making it a critical decision to develop new technologies and improve available management options for more ...
Glass transition influence on ice recrystallization in Atlantic salmon (Salmo Salar) during frozen storage
Low temperature transitions may occur in frozen foods due to the temperature fluctuations resulting in less viscous and partially melted food matrices; In the current study, the influence of glass transitions and temperature ...
Isoelectric Focusing at the Preparative Scale and Isotachophoresis at the Analytical Scale to Separate and Concentrate Molecules of Interest
Electrophoresis is a technique to separate and/or concentrate charged analytes under an applied electric field. This thesis is divided into seven chapters. The first chapter outlines the dissertation with an introduction ...