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DEVELOPMENT OF NON-CHEMICAL POSTHARVEST TREATMENTS FOR DISINFESTING AGRICULTURAL PRODUCTS
Chemical fumigation disinfestation treatments bring more and more concerns due to its hazard to environment and human health, it is necessary to develop alternative non-chemical disinfestation treatments for agricultural ...
HEATING BEHAVIOR STUDY OF LOW MOISTURE FOODS IN RADIO FREQUENCY TREATMENTS
Radio frequency (RF) heating is considered as a promising technology for pathogen control in low moisture foods because of its advantages of volumetric and fast heating. However, the non-uniform heating problem hinders its ...