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  • Unifine Flour: Milling, Baking, And Consumer Acceptance Tests 

    Pease, George; Wahl, Tom; Shoup, Norman; McLaren, Barbara; Harrington, Albert; Dixon, Jack (Washington State College Division of Institutional Research, 1950)
    Study of a grinding process for producing whole-wheat flour, determination of baking and keeping qualities, and commercial acceptability tests.