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dc.creatorState College of Washington Extension Service
dc.date.accessioned2017-03-24T18:29:41Z
dc.date.available2017-03-24T18:29:41Z
dc.date.issued1934-03
dc.identifier.other(OCoLC)877829240
dc.identifier.urihttp://hdl.handle.net/2376/8525
dc.languageEnglish
dc.publisherPullman, Washington : State College of Washington. Extension Service.
dc.relation.ispartofseriesExtension bulletin (State College of Washington. Extension Service) ; 189
dc.relation.ispartofseriesExtension bulletin (Washington State University. Extension) ; 189
dc.rightsCopyright Not Evaluated
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshVegetables--Preservation.
dc.subject.lcshSalting of food.
dc.subject.lcshPickles.
dc.titleBrining vegetables and making pickles
dc.typeExtension Publication


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