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dc.creatorRussell, Rae, 1896-
dc.date.accessioned2017-03-24T18:29:44Z
dc.date.available2017-03-24T18:29:44Z
dc.date.issued1936-11
dc.identifier.other(OCoLC)877974876
dc.identifier.urihttp://hdl.handle.net/2376/8542
dc.languageEnglish
dc.publisherPullman, Washington : State College of Washington. Extension Service.
dc.relation.ispartofseriesExtension bulletin (State College of Washington. Extension Service) ; 0199
dc.relation.ispartofseriesExtension bulletin (Washington State University. Extension) ; 0199
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshCanning and preserving
dc.subject.lcshCanned meat
dc.subject.lcshCanned poultry
dc.subject.lcshCanned fish
dc.titleCanning meat, poultry and fish
dc.typeText


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