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dc.creatorMiller, John P.
dc.date.accessioned2017-03-24T18:30:48Z
dc.date.available2017-03-24T18:30:48Z
dc.date.issued1950-06
dc.identifier.other(OCoLC)873941705
dc.identifier.urihttp://hdl.handle.net/2376/9027
dc.languageEnglish
dc.publisherPullman, Washington : State College of Washington. Extension Service.
dc.relation.ispartofseriesExtension bulletin (State College of Washington. Extension Service) ; 0423
dc.relation.ispartofseriesExtension bulletin (Washington State University. Extension) ; 0423
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshPoultry
dc.subject.lcsh4-H clubs
dc.title4-H broilers, fryers, roasters, and capons
dc.typeText


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