Now showing items 1-5 of 5

  • Accepted here! : food access programs at Washington State farmers markets 

    Donovan, Colleen; Ordóñez, Rita; Kinney, Karen; Briggs, Suzanne; Ostrom, Marcia (Pullman, Washington : Washington State University Extension, 2017-11)
    Across the country, farmers markets have become key actors in a burgeoning “food access” movement. The concept of “food access” builds on long-held goals such as reducing hunger, building community food security, promoting ...
  • Communicating with Latino farmers : cultural aspects and strategies 

    García-Pabón, José; Ostrom, Marcia (Pullman, Washington : Washington State University. Extension., 2015-12)
    As Washington agricultural communities become more culturally and ethnically diverse, communicating and building relationships across cultures has become more important. Many factors play a role in successful cross-cultural ...
  • Organizational dimensions of farmers markets in Washington State 

    Ostrom, Marcia; Donovan, Colleen (Pullman, Washington : Washington State University Extension, 2018-04)
    Farmers markets are one of the most visible cornerstones of farm-direct marketing today. Throughout the United States, the total number of farmers markets has increased dramatically. The USDA’s directory now includes 8,144 ...
  • Profile of small farms in Washington State : 2015 update 

    Ostrom, Marcia; Donovan, Colleen (Pullman, Washington : Washington State University Extension, 2017-03)
    This summary of trends in Washington State agriculture is designed to assist agricultural researchers, educators, policymakers, planners, service providers, and agricultural businesses in better understanding and meeting ...
  • Trends in Washington state organic diversified vegetable production 

    Granatstein, David; Brady, Michael; Kirby, Elizabeth; Ostrom, Marcia (Pullman, Washington : Washington State University Extension, 2018-10)
    Organic farming has become a well-established component of U.S. agriculture. Diversified vegetable production was a common production model, and direct marketing was often pursued. Fueled by rising consumer demand for fresh ...