Show simple item record

dc.date.accessioned2021-03-04T22:32:34Z
dc.date.available2021-03-04T22:32:34Z
dc.date.issued1935-10-26
dc.identifier.urihttp://hdl.handle.net/2376/18438
dc.languageeng
dc.publisherPullman, Washington : State College of Washington. Extension Service.
dc.relation.ispartofseriesHome Economics News Service (State College of Washington. Extension Service.) ; v.01 , no.49
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/
dc.subject.lcsh
dc.subject.lcshHome economics -- Washington (State); Agriculture -- Washington (State)
dc.titleProcessing Chief Step in Home Meat Canning
dc.title.alternativeHome Economics News Service, volume 01, number 49
dc.typetext


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record