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dc.date.accessioned2021-06-14T19:53:14Z
dc.date.available2021-06-14T19:53:14Z
dc.date.issued1939-05-20
dc.identifier.urihttp://hdl.handle.net/2376/19188
dc.languageeng
dc.publisherPullman, Washington : State College of Washington. Extension Service.
dc.relation.ispartofseriesHome Economics News Service (State College of Washington. Extension Service.) ; v.5, no.23
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/
dc.subject.lcsh
dc.subject.lcshHome Economics -- Washington (State)
dc.titleFresh Foods Have Most Vitamin C
dc.typetext


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