Now showing items 1-7 of 7

  • Big Game From Hunt to Home 

    Edge, W. D.; Busboom, Jan R.; Raab, Carolyn A. (Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 1999-06)
    For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutritious choice for family ...
  • Curing and Smoking Poultry Meat 

    Busboom, Jan R. (Pullman, Washington : Washington State University. Extension., 2003-10)
    Explains how to cure and smoke chicken, turkey, and other poultry. Includes instructions brining, liquid smoke, and natural smoking processes. 4 pages.
  • Fitting & showing livestock 

    Busboom, Jan R.; Luce, L.; Johnson, Joe B. (Pullman, Washington : Washington State University. Extension., 1993-08)
  • Food Safety is Your Business 

    Busboom, Jan R.; Smith, Jean; Newman, Jerry A.; Marks, Darla; Jemelka, Dan (Pullman, Washington : Washington State University. Extension., 2002-10)
    Quality assurance, an integral part of most businesses today, is also important for livestock producers. Quality assurance is important for profitability, customer confidence, and food safety. Topics covered include: feed ...
  • Homemade Meat, Poultry and Game Sausages 

    Busboom, Jan R.; Field, Ray (Pullman, Washington : Washington State University. Extension., 1996-08)
    This booklet describes the many different types of sausages and how they are made. It lists equipment and supplies for making fresh, cooked, semi-dry, or dry sausages and specialty meats. Includes recipes for these sausages: ...
  • Washington Lamb of Merit 

    Busboom, Jan R.; Unruh, John R. (Pullman, Washington : Washington State University. Extension., 1998-09)
    Offers information about lamb carcass evaluation. 4 pages.
  • Washington steer of merit 

    Busboom, Jan R.; Llewellyn, Donald A. (Pullman, Washington : Washington State University Extension, 2017-04)
    The purpose of the Washington Steer of Merit program is: 1. To create an awareness of current market demands; 2. To recognize exhibitors and breeders for producing high-value carcasses; 3. To provide information about ...