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  • On-Site Sewage System Management for Food Service Establishments 

    Simmons, Robert C.; Burleigh, Richard (Pullman, Washington : Washington State University. Extension., 1995-11)
    Explains the extra care and maintenance restaurant owners must take if they operate on their own sewage system. Covers basic septic system care, and managing wastewater, temperature, and toxins. 4 pages.