Now showing items 9667-9686 of 9735

  • Yellow Toadflax and Dalmation Toadflax 

    Butler, M. D. (Marvin D.); Burrill, Larry C. (Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 1994-11)
    Clear, full color photographs help identify this yellow flowered weed that is harmful to livestock. Discusses identification and control. 4 pages.
  • Yellowjackets and paper wasps 

    Akre, Roger D., 1937-; Antonelli, Arthur L. (Pullman, Washington : Washington State University. Extension., 1980-08)
  • Yellowjackets and paper wasps 

    Akre, Roger D., 1937-; Antonelli, Arthur L. (Pullman, Washington : Washington State University. Extension., 1979-04)
  • Yellowjackets and paper wasps 

    Akre, Roger D., 1937-; Antonelli, Arthur L. (Pullman, Washington : Washington State University. Extension., 1989-01)
  • Yellowjackets and paper wasps 

    Akre, Roger D., 1937-; Antonelli, Arthur L. (Pullman, Washington : Washington State University. Extension., 1986-09)
  • Yellowjackets and paper wasps 

    Landolt, Peter J.; Antonelli, Arthur L. (Pullman, Washington : Washington State University. Extension., 2003-05)
    Yellowjackets and paper wasps are beneficial insects. They feed their young numerous insects that ordinarily damage shade trees and crops. They also kill countless houseflies and blow flies. A few species of yellowjackets, ...
  • Yellowjackets and paper wasps 

    Akre, Roger D., 1937-; Retan, Arthur H. (Pullman, Washington : Washington State University. Extension., 1973-06)
  • Yield grading of beef cattle 

    Johnson, Joe B. (Pullman, Washington : Washington State University. Extension., 1966-05)
  • Yogurt made simple 

    Smith, Diane K. (Pullman, Washington : Washington State University. Extension., 2015-11)
    Yogurt is delicious, nutritious, and safe and easy to make at home! This fact sheet covers yogurt making basics with step-by-step instructions, along with information on safety, spoilage and shelf life. Easy and tasty ...
  • You and marketing 

    Brooks, B. L. (Bruce L.) (Pullman, Washington : State College of Washington. Extension Service., 1957-08)
  • You and the information desk 

    State College of Washington Extension Service (Pullman, Washington : State College of Washington. Extension Service., 1954)
  • You and your image 

    Hendrix, Susan J. 1942-; Bloxham, Thine Lu, 1945- (Pullman, Washington : Washington State University. Extension., 1971-09)
  • You are applying in a national 4-H award program 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1977-04)
  • You are applying in a national 4-H award program 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1967-12)
  • You are applying in a national 4-H award program 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1970-04)
  • You are applying in a national 4-H award program 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension., 1966-11)
  • You asked about soil conservation 

    Harston, C. B., 1911- (Pullman, Washington : Washington State University. Extension., 1963-01)
  • You can control stinking smut of wheat 

    Heald, F. D. (Fred DeForest), 1872- (Pullman, Washington : State College of Washington. Extension Service., 1917-12)
  • You can do a lot for 4-H club work 

    State College of Washington Extension Service (Pullman, Washington : State College of Washington. Extension Service., 1952-10)
  • You Can Prevent Foodborne Illness 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 2003-02)
    What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods at safe temperatures, ...