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  • Prevention of Milk Fever by Application of Dietary Cation-Anion Balance Concept 

    Sanchez, W. K.; Blauwiekel, Ruth (Pullman, Washington : Washington State University. Extension., 2001-04)
    Milk fever (hypocalcemia) in dairy cows is caused by an acute deficiency of blood calcium, usually immediately before or after calving. It is often more common in mature cows. Both clinical and subclinical hypocalcemia can ...