Now showing items 2820-2839 of 7751

  • Fourth of July picnic - Serve it safely 

    Spindler, Evelyn B.; Fleming, Elizabeth (1979-05)
  • Fowl pox 

    State College of Washington Extension Service (Pullman, Washington : State College of Washington. Extension Service., 1947-11)
  • Framing, matting, and assembling pictures 

    State College of Washington Extension Service (Pullman, Washington : State College of Washington. Extension Service., 1957-12)
  • Frank Lange Farm Case Study: Direct Seeding in the Inland Northwest 

    Mallory, Ellen B.; Fiez, Tim; Veseth, Roger; Roe, Dennis; Wysocki, Donald John, 1952- (Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 1999-07)
    John and Cory Aeschliman farm 2100 acres in a 17- to 20-inch annual rainfall zone in the Palouse-Colfax, WA, area. Crops are winter wheat/ spring wheat/ spring lentils. Frank hires someone to custom-seed his farm for the ...
  • Free your chicks from lice and mites 

    Whitaker, Helen Dow (Pullman, Washington : State College of Washington. Extension Service., 1917-02)
  • Freeze brand seminar 

    Hostetler, Roy I.; Farrell, R., 1926-; Hegreberg, Gerald A.; Hull, Harold; Potter, Gordon; Johnson, Joe B. (Pullman, Washington : Washington State University. Extension., 1966-05)
  • Freezer Locker Plants Popular With Farmers 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1938-09-03)
  • Freezing Easy, Convenient Way to Keep Meat 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1943-01-22)
  • Freezing farm products 

    Davis, Eleanore G.; Muir, Joseph; Sperry, Thyrza Adelia 1913- (Pullman, Washington : State College of Washington. Extension Service., 1946-06)
  • Freezing farm products 

    Sperry, Thyrza Adelia 1913-; Davis, Eleanore G.; Muir, Joseph (Pullman, Washington : State College of Washington. Extension Service., 1945-05)
  • Freezing farm products 

    Davis, Eleanore G.; Muir, Joseph; Sperry, Thyrza Adelia 1913- (Pullman, Washington : State College of Washington. Extension Service., 1947-06)
  • Freezing Fruits and Vegetables 

    Raab, Carolyn A. (Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 1999-05)
    Apples to zucchini, a readable guide to selecting, home processing, and storing fresh fruits, vegetables, and juices. 8 pages.
  • Freezing meat, fish, and poultry at home 

    Meakin, Eunice A., 1927-2004 (Pullman, Washington : Washington State University. Extension., 1975-08)
  • Freezing meat, game and poultry 

    State College of Washington Extension Service (Pullman, Washington : State College of Washington. Extension Service., 1944-10)
  • Freezing Prepared Foods 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 2002-09)
    Planning increases everyone's household convenience, efficiency, and economy. Tables provide storage and serving directions to simplify meal plans and ensure safe, tasty dishes. Covers baked and dough products, main dishes, ...
  • Fresh Cheese Made Safely 

    Washington State University Extension (Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 2002-11)
    A flyer telling how to make Queso Fresco (fresh cheese) safely. 2 pages.
  • Fresh cheese made safely 

    Powers-Hammond, Lizann (Pullman, Washington : Washington State University Extension, 2019-11)
    Queso fresco is a fresh, crumbly white cheese that has been made for generations by Latin-American families. Traditionally, queso fresco is prepared with fresh dairy milk that has not been pasteurized (heat treated). ...
  • Fresh Foods Have Most Vitamin C 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1939-05-20)
  • Freshening Up Is Good Spring Tonic 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1941-04-12)
  • Fried Chicken Is Patriotic; Refrigerator Must For Last Duration 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1942-07-24)