Now showing items 1-15 of 15

  • Canning fruits 

    Powers-Hammond, Lizann; Hillers, Val (Pullman, Washington : Washington State University Extension, 2018-04)
    Home canning can be a safe and economical way to preserve fruits at home, but it must be done with care. Even garden fresh and thoroughly washed foods harbor microorganisms, including bacteria, yeasts, and molds. Microorganisms ...
  • Canning fruits and vegetables 

    State College of Washington Extension Service (Pullman, Washington : State College of Washington. Extension Service., 1933-06)
  • Canning meat, poultry and fish 

    Russell, Rae, 1896- (Pullman, Washington : State College of Washington. Extension Service., 1934-11)
  • Canning smoked fish at home 

    Rasco, Barbara; Raab, Carolyn A.; McCurdy, Sandra M. (Moscow, Idaho : University of Idaho. Extension., 2014-02)
  • Envasado de frutas 

    Hillers, Val (Pullman, Washington : Pacific Northwest Extension., 1989)
  • Food preservation for special diets : adjusting sugar and sodium when preserving at home 

    Powers-Hammond, Lizann (Pullman, Washington : Washington State University Extension, 2021-05)
    Home food preservation can be an excellent option for people who want to reduce the amount of sugar or sodium in their diets. At harvest, foods are naturally low in sodium and added sugars. When fresh foods are processed ...
  • Fruit pie fillings for home canning 

    Powers-Hammond, Lizann (Pullman, Washington : Washington State University Extension, 2021-03)
    Home canned fruit pie fillings make it easy to prepare delicious pies and dessert all year long. The recipes in this publication have been specifically developed for home canning and, when followed, will produce a product ...
  • Guardado de frutas en conserva 

    Powers-Hammond, Lizann; Hillers, Val (Pullman, Washington : Washington State University., 2015-03)
    Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del equipo; la preparación de ...
  • Guardado de frutas en conserva 

    Powers-Hammond, Lizann; Hillers, Val (Pullman, Washington : Washington State University Extension, 2020-09)
    El guardado en conserva hecho en casa puede ser una forma segura y económica de preservar las frutas en casa, pero debe hacerse con cuidado. Incluso los alimentos frescos y bien lavados albergan microorganismos, incluidas ...
  • Guardado de vegetales en conserva 

    Powers-Hammond, Lizann; Raab, Carolyn A.; McCurdy, Sandra M.; Price, Lynn G. (Pullman, Washington : Washington State University. Extension., 2015-03)
    Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardín. Cuando se preparan correctamente, los alimentos retienen sus nutrientes y sabor. Si se hace en forma incorrecta, ...
  • Home canning guide : for use with one-period cold-pack method 

    White, Mary Elmina, ca. 1888- (Pullman, Washington : State College of Washington. Extension Service., 1922-06)
  • Recetas de salsa para guardar en conserva 

    Powers-Hammond, Lizann; Hillers, Val; Dougherty, Richard H. (Pullman, Washington : Washington State University. Extension., 2014-09)
  • Remaking soft jams and jellies 

    Wells-Moses, Kayla (Pullman, Washington : Washington State University Extension, 2017-02)
    Soft homemade jams and jellies can be an unfortunate occurrence and are often the result of using overripe fruit, fruit lacking the appropriate acidity, using the wrong amount of sugar, increasing the recipe, not bringing ...
  • Salsa recipes for canning 

    Powers-Hammond, Lizann; Hillers, Val; Dougherty, Richard H. (Pullman, Washington : Washington State University. Extension., 2014-06)
    This popular publication not only includes 7 delicious and easy-to-follow salsa recipes tested by food processing specialists for safety, but guidance about what to be aware of when choosing your key ingredients, processing, ...
  • What you need to know about botulism and canned foods 

    Smith, Stephanie A.; Beck, Rachel (Pullman, Washington : Washington State University Extension, 2017-02)
    There were 52 reported cases of foodborne botulism between 1985–2014 in Washington State (WSDH 2016a; 2016b). Although foodborne botulism is rare, the illness is very serious and can result in death. Botulism is caused by ...