Browsing Publications, Washington State University Extension by Subject "Indian cooking."
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Native foods : linking the past with the present : a leader's guide to the food culture of the Native American plateau cultural area for 5th-8th graders (Pullman, Washington : Washington State University. Extension., 2004-02)A 4-H leader's guide designed to help youth develop life skills by involving them in fun, activity-based, learn-by-doing experiences. Topics include salmon, plants of the plateau, berries, fruits of the forest, and roots.