Now showing items 1-3 of 3

  • Low sugar fruit spreads 

    Wells-Moses, Kayla (Pullman, Washington : Washington State University. Extension., 2016-09)
    Current U.S. Dietary Guidelines advise reducing the amount of sugar in American diets. In addition, there are many people who prefer or need to reduce their sugar intakes. Methods for canning jams, jellies, and other fruit ...
  • Making jams, jellies, and fruit spreads 

    Wells-Moses, Kayla (Pullman, Washington : Washington State University. Extension., 2016-09)
    There are six types of fruit spreads that can be made and canned at home using a boiling water bath canner. These types are: jams, jellies, conserves, preserves, marmalades, and fruit butters. To successfully make a fruit ...
  • Remaking soft jams and jellies 

    Wells-Moses, Kayla (Pullman, Washington : Washington State University Extension, 2017-02)
    Soft homemade jams and jellies can be an unfortunate occurrence and are often the result of using overripe fruit, fruit lacking the appropriate acidity, using the wrong amount of sugar, increasing the recipe, not bringing ...