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Rabbit project leader guide. Level 4
(Pullman, Washington : Washington State University. Extension., 2014-07)
This notebook will help you make the rabbit project a fun, interesting, and valuable experience for the 4 H youth you teach. The rabbit project is a vehicle through which we can teach profitable rabbit production practices ...
Break-even analysis of small-scale production of pastured organic poultry
(Moscow, Idaho : University of Idaho., 2015-01)
Black leaf in grapes
(Pullman, Washington : Washington State University. Extension., 2005-04)
Crop Profile for Lentils in Washington
(Pullman, Washington : Washington State University. Extension., 2000-08)
Washington State ranks first in the nation in production of lentils, with 34% of total U.S. production. Growing conditions, culture and common pest problems are discussed and illustrated in color. Control measures are given ...
Pesticides: Safe Handling
(Pullman, Washington : Washington State University. Extension., 2001-03)
Home water-saving methods
(Pullman, Washington : Washington State University. Extension., 2001-03)
2004 cranberry pest management guide
(Pullman, Washington : Washington State University. Extension., 2004-01)
Charts suggest timing for application of chemicals registered in Washington State, and chemical compatibility. (Annual) 16 pages.
Rabbit project leader guide. Level 2
(Pullman, Washington : Washington State University. Extension., 2014-07)
This notebook will help you make the rabbit project a fun, interesting, and valuable experience for the 4 H youth you teach. The rabbit project is a vehicle through which we can teach profitable rabbit production practices ...
Crop Profile for Barley in Washington
(Pullman, Washington : Washington State University. Extension., 2001-04)
Washington State ranked fourth in U.S. Barley production in 1999 with 10.3% of the U.S. crop. Eastern Washington counties produce this nonirrigated grain crop. Growing conditions, culture and common pest problems are ...
Water Conservation, Weed Control, Go Hand in Hand
(Pullman, Washington : Washington State University. Extension., 2003-03)
Controlling weeds greatly reduces water loss in crops. Many weeds, such as ragweed, sunflower, lambsquarter, and Russian thistle, use more water than crops like wheat, corn, and sorghum. 2 pages.