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dc.creatorGranatstein, David
dc.creatorKirby, Elizabeth M.
dc.date.accessioned2016-02-02T18:23:48Z
dc.date.available2016-02-02T18:23:48Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/2376/5875
dc.description.abstractThe following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., Washington St. Dept. of Agriculture (WSDA) organic food program; OTCO], The World of Organic Agriculture reports, USDA, and industry sources. Data from WSDA were extracted on Nov. 13, 2014.
dc.languageEnglish
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectOrganic farming
dc.subjectAgriculture--Washington (State)
dc.subjectOrchards--United States
dc.titlePresentation: Recent trends in certified organic tree fruit, Washington State 2014
dc.typeText
dc.description.citationKirby, E. and D. Granatstein. 2015. Recent trends in certified organic tree fruit: Washington State 2014. CSANR Organic Trends Series. 76 pp.


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  • Granatstein, David
    This collection features educational and research materials created by David Granatstein, Sustainable Agriculture Specialist in the Center for Sustaining Agriculture and Natural Resources at Washington State University.

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